100% Belgian products.
A delicious mix with the most popular regional products per province
Province box - Belgium
100% Belgian products.
Meer genieten!
What's in it?
Antwerpse handjes - Antwerp hands
Antwerpse Hands are the most famous biscuits from the Scheldt city. The Antwerp hand, which has its origins in a legend, became known locally after a culinary competition. It didn't take long for other cities to get the hang of it too.
Hasseltse speculaas - Hasselt speculaas
Hasselt is the city of speculaas. Although in the rest of Belgium speculaas arequite thin and crispy, in Hasselt you can speak of “chunks” of thick, soft speculaas.
Brussels Ketjep - Ketchup
Everyone has been eating ketchup for decades. Nothing had changed in this market over the years. But as a Belgian brand, BRUSSELS KETJEP wanted to let our chips stay in better company and redefined the classic ketchup by adding… more tomatoes! More tomatoes for more taste and more style.
The KETJEP contains 210 g fresh Italian tomatoes per 100 ml ketchup. 50 percent more tomatoes than any other ketchup (130 g per 100 ml). The taste is richer, more natural and the composition thicker.
Chardonnay Meerdael
Happiness is a glass of bubbly! Made from 100% Chardonnay grapes, the noblest among the white grape varieties, this sparkling wine has a soft character. With its bright pale yellow color, and the abundant bubbles, this is the perfect sparkling wine for every occasion. A high-quality sparkling wine from Belgium that already won several awards. The perfect alternative for the classic Champagnes!
Gents neuzekes - Ghent's noses
The original artisan cuberdon, made according to a secret recipe from 1873 and recognized as a traditional Flemish regional product.
Taste this Belgium small box
Province taste box Belgium
Antwerp: Perrete Chocolade - Perrete Chocolate
This milk chocolate is a low sugar (38.8%) Belgian chocolate (34% cocoa). The sweet feeling is higher because some of the milk is roller-dried. This gives the chocolate, without adding sugar, a caramelized touch.
Hainaut: Trappist Chimay - Trappist Chimay
The Chimay Gold is brewed in the heart of Scourmont Abbey and has until now been reserved for the monastic community, its guests and employees. Today everyone can enjoy its refreshing, spicy and hop aromas.
Liège: "Echte" Luikse stroop van Siroperie Meurens - "Real" Liège syrup from Siroperie Meurens
Real Liège Syrup (sometimes also called poo jelly): you need 400 g of fruit to make 100 g Real Liège Syrup (original, plum or apricot)
Luxembourg: La chouffe bier - La chouffe beer
Slightly seasoned with coriander. Belgian specialty beer, 8% alcohol, top fermentation, with second fermentation and bottle.
Limburg: Hasselt speculaas - Hasselt speculaas
Hasselt is the city of speculaas. Although in the rest of Belgium speculaas are quite thin and crispy, in Hasselt you can speak of “chunks” of thick, soft speculaas.
East Flanders: Cuberdons van Geldhof - Cuberdons van Geldhof
The original artisan cuberdon, made according to a secret recipe from 1873 and recognized as a traditional Flemish regional product.
Namur: Culinaire honingkoek van Imkerij Peter Otte - Namur - Culinary honey cake from Imkerij Peter Otte
Natural or with sugar
Flemish Brabant: Appelsap van Fruit van Hellemont - Apple juice from Fruit van Hellemont
Natural Jonagold apple juice from our own cultivation. Without the addition of sugars or preservatives.
Walloon Brabant: Macarons van Mac a Oli - Macarons from Mac a Oli
Made from ground almonds, sugar and proteins. Often two macarons are placed on top of each other (with the flat sides facing each other) with a filling of ganache, butter cream or jam in between.
West Flanders: Het potjesvlees uit de westhoek - The pot meat from the west corner
Pot meat is prepared with the 3 K's (3 K's = chicken, veal and rabbit). In addition to the 3K's, the pot meat is flavored with a stock of lemon, vinegar, white wine or beer.
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